4. Natraj Dahi Bhalla: Creamy, Tangy, and Irresistible
A 1940s Legacy
Located right across the road from Chandni Chowk’s entrance, Natraj Dahi Bhalla Corner has been serving two iconic dishes since 1940:
- Dahi Bhalla
- Aloo Tikki
Their menu is small, but their taste is huge.
Why Their Dahi Bhalla Is World-Famous
The dahi bhalla here is known for its:
- Super soft lentil dumplings
- Ultra-creamy curd
- Sweet, tangy, and spicy chutney mix
- Perfectly balanced flavor
- Light, melt-in-mouth texture
Unlike average dahi bhallas that can be dry or heavy, Natraj’s version is fluffy, airy, and soothing.
Their Aloo Tikki Is Another Must-Try
Crispy on the outside and soft on the inside, these tikkis are topped with:
- Spicy green chutney
- Sweet tamarind chutney
- Curd
- Fresh coriander
- Pomegranate seeds
The result is a delicious flavor explosion.
Why This Stop Is Important
Before diving into heavier Mughlai dishes, Natraj’s snacks offer a refreshing, palate-cleansing treat.
