3. Kuremal Mohan Lal Kulfi Wale: Traditional Stuffed Kulfi
The Most Unique Kulfi in India
Kuremal Mohan Lal Kulfi Wale is famous for inventing stuffed fruit kulfi—a delightful innovation where real fruit is hollowed out and filled with creamy kulfi before being frozen.
Imagine eating kulfi directly out of:
- A mango
- An orange
- A pomegranate
- A litchi
- Or even a tender coconut
This makes it one of the most photogenic and delicious desserts in all of Delhi.
Varieties You Must Try
Kuremal’s kulfi menu is enormous, but the top must-try picks include:
- Mango Stuffed Kulfi – Seasonal best-seller
- Anar Kulfi – Tart + sweet delight
- Aam Papad Kulfi – A nostalgic twist
- Kesar Pista Kulfi – Classic richness
- Malai Kulfi – Soft, slow-melting texture
- Jamun Kulfi – Dark, tangy, and refreshing
- Coconut Kulfi – Sweet milky flavor inside natural coconut
Each kulfi is hand-crafted and free from artificial flavors, giving it a natural sweetness rooted in Indian traditions.
Why This Dessert Is Special
This kulfi doesn’t just taste amazing—it’s a culinary art form. The craftsmanship, flavors, and presentation make it a must-try when exploring Chandni Chowk.
