4. Tips to Improve Your Home-Style Tandoori

Use Metal Skewers
Skewers allow even cooking and give a restaurant-style presentation.
Space Ingredients Properly
Crowding the tray will steam the food instead of giving it a charred exterior.
Brush with Butter or Ghee
This adds extra flavour and helps achieve golden edges.
Add Lemon Only at the End
Lemon juice added before grilling can hinder browning.
