2. Essentials for Perfect Home-Style Tandoori
Use Hung Curd
Hung curd gives a thick, creamy base for marinades. It helps the spices stick and gives dishes a smooth texture.
Use Mustard Oil
A small amount of mustard oil adds depth and authentic tandoori aroma. It also enhances colour and flavour.
Add Kashmiri Red Chilli
This gives a bright red colour without adding too much heat. It is one of the core ingredients of tandoori dishes.
Preheat the Oven on High
Tandoori dishes need high heat to develop the right char. Preheat your oven to 200–230°C before placing the tray inside.
Try the Dhungar Method
This traditional smoking method gives a realistic tandoori aroma. Heat a small piece of coal, place it in a bowl inside the dish, pour a little ghee over it and cover for 1–2 minutes.
